Neus Teixidó
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Publications of Neus Teixidó (45 listed):
European Journal of Plant Pathology (2021) 161, 37-48
Anna Carbó, Neus Teixidó, Josep Usall, Cristina Solsona and Rosario Torres (2021)
Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization
Pest Management Science (2019) 75, 959-968
Anna Carbó, Rosario Torres, Josep Usall, Anna Marín, Amparo Chiralt and Neus Teixidó (2019)
Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes
European Journal of Plant Pathology (2019) 154, 287-303
Núria Baró-Montel, Rosario Torres, Carla Casals, Neus Teixidó, Joan Segarra and Josep Usall (2019)
Developing a methodology for identifying brown rot resistance in stone fruit
BioControl (2019) 64, 435-446
Anna Carbó, Neus Teixidó, Josep Usall, Cristina Solsona and Rosario Torres (2019)
Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions
Plant Pathology (2019) 68, 1381-1393
N. Baró-Montel, N. Vall-llaura, J. Usall, N. Teixidó, M.A. Naranjo-Ortíz, T. Gabaldón and R. Torres (2019)
Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?
Pest Management Science (2018) 74, 375-383
Laura Vilanova, Neus Teixidó, Josep Usall, Marta Balsells-Llauradó, Amparo Gotor-Vila and Rosario Torres (2018)
Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit
Letters in Applied Microbiology (2018) 67, 2-8
A. Carbó, R. Torres, N. Teixidó, J. Usall, A. Medina and N. Magan (2018)
Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA-1 on grapes
BioControl (2018) 63, 855-866
A. Carbó, R. Torres, N. Teixidó, J. Usall, N. Magan and A. Medina (2018)
Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C
European Journal of Plant Pathology (2017) 149, 575-585
Jiali Yang, Jordi Giné-Bordonaba, Laura Vilanova, Neus Teixidó, Josep Usall, Christian Larrigaudière and Rosario Torres (2017)
An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum
BioControl (2017) 62, 545-555
A. Gotor-Vila, J. Usall, R. Torres, M. Abadias and N. Teixidó (2017)
Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying
BioControl (2017) 62, 161-173
Carlos Calvo Garrido, Josep Usall, Rosario Torres and Neus Teixidó (2017)
Effective control of Botrytis bunch rot in commercial vineyards by large-scale application of Candida sake CPA-1
Current Microbiology (2017) 74, 1089-1099
Amparo Gotor-Vila, Neus Teixidó, María Sisquella, Rosario Torres and Josep Usall (2017)
Biological characterization of the biocontrol agent Bacillus amyloliquefaciens CPA-8: The effect of temperature, pH and water activity on growth, susceptibility to antibiotics and detection of enterotoxic genes
Annals of Applied Biology (2016) 169, 248-256
A. Gotor-Vila, N. Teixidó, J. Usall, S. Dashevskaya and R. Torres (2016)
Development of a SCAR marker and a strain-specific genomic marker for the detection of the biocontrol agent strain CPA-8 Bacillus amyloliquefaciens (formerly B. subtilis)
Annals of Applied Biology (2015) 167, 250-261
L. Soto-Muñoz, R. Torres, J. Usall, I. Viñas, S. Dashevskaya and N. Teixidó (2015)
Environmental monitoring of the biocontrol agent Pantoea agglomerans CPA-2 applied to citrus fruit at preharvest
Pest Management Science (2014) 70, 595-602
Carlos Calvo-Garrido, Inmaculada Viñas, Philip A.G. Elmer, Josep Usall and Neus Teixidó (2014)
Suppression of Botrytis cinerea on necrotic grapevine tissues by early-season applications of natural products and biological control agents
Journal of Applied Microbiology (2014) 117, 173-184
R. Torres, C. Solsona, I. Viñas, J. Usall, P. Plaza and N. Teixidó (2014)
Optimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit
Pest Management Science (2014) 70, 922-930
Carlos Calvo-Garrido, Josep Usall, Inmaculada Viñas, Philip A.G. Elmer, Elena Cases and Neus Teixidó (2014)
Potential secondary inoculum sources of Botrytis cinerea and their influence on bunch rot development in dry Mediterranean climate vineyards
Journal of Applied Microbiology (2014) 117, 800-811
C. Calvo-Garrido, I. Viñas, J. Usall, M. Rodríguez-Romera, M.C. Ramos and N. Teixidó (2014)
Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors
Journal of Applied Microbiology (2014) 116, 967-979
C. Calvo-Garrido, P.A.G. Elmer, F.J. Parry, I. Viñas, J. Usall, R. Torres, R.H. Agnew and N. Teixidó (2014)
Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes
Plant Pathology (2013) 62, 510-519
C. Calvo-Garrido, P.A.G. Elmer, I. Viñas, J. Usall, E. Bartra and N. Teixidó (2013)
Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA-1
Letters in Applied Microbiology (2013) 57, 356-361
C. Calvo-Garrido, I. Viñas, P. Elmer, J. Usall and N. Teixidó (2013)
Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapes
European Journal of Plant Pathology (2012) 132, 609-619
Viviana Yánez-Mendizábal, Houda Zeriouh, Inmaculada Viñas, Rosario Torres, Josep Usall, Antonio de Vicente, Alejandro Pérez-García and Neus Teixidó (2012)
Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides
Biocontrol Science and Technology (2011) 21, 409-426
Viviana Yánez-Mendizábal, Josep Usall, Inmaculada Viñas, Carla Casals, Sonia Marn, Cristina Solsona and Neus Teixidó (2011)
Potential of a new strain of Bacillus subtilis CPA-8 to control the major postharvest diseases of fruit
European Journal of Plant Pathology (2010) 128, 51-63
Carla Casals, Neus Teixidó, Inmaculada Viñas, Elisa Silvera, Neus Lamarca and Josep Usall (2010)
Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines
Letters in Applied Microbiology (2007) 45, 6-12
T.P. Cañamás, I. Viñas, J. Usall, N. Magan, J.R. Morelló and N. Teixidó (2007)
Relative importance of amino acids, glycine-betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA-2 in response to osmotic, acidic and heat stress
Biocontrol Science and Technology (2005) 15, 835-846
M. Abadias, N. Teixidó, J. Usall, C. Solsona and I. Viñas (2005)
Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying
Letters in Applied Microbiology (2005) 41, 248-252
N. Teixidó, T.P. Cañamás, J. Usall, R. Torres, N. Magan and I. Viñas (2005)
Accumulation of the compatible solutes, glycine-betaine and ectoine, in osmotic stress adaptation and heat shock cross-protection in the biocontrol agent Pantoea agglomerans CPA-2
Journal of Applied Microbiology (2003) 95, 301-309
M. Abadias, N. Teixidó, J. Usall and I. Viñas (2003)
Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter
Journal of Applied Microbiology (2003) 94, 549-554
P. Plaza, J. Usall, N. Teixidó and I. Viñas (2003)
Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum
Phytopathology (2003) 93, 436-442
Maribel Abadias, Josep Usall, Neus Teixidó and Immaculada Viñas (2003)
Liquid formulation of the postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions
Journal of Applied Microbiology (2002) 92, 873-878
E. Costa, J. Usall, N. Teixidó, R. Torres and I. Viñas (2002)
Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2
Journal of Applied Microbiology (2002) 92, 927-935
C. Nunes, J. Usall, N. Teixidó and I. Viñas (2002)
Improvement of Candida sake biocontrol activity against post-harvest decay by the addition of ammonium molybdate
Journal of Applied Microbiology (2002) 92, 247-255
C. Nunes, J. Usall, N. Teixidó, E. Fons and I. Viñas (2002)
Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples
Canadian Journal of Microbiology - Revue Canadienne de Microbiologie (2002) 48, 1082-1088
E. Costa, J. Usall, N. Teixidó, J. Delgado and I. Viñas (2002)
Water activity, temperature, and pH effects on growth of the biocontrol agent Pantoea agglomerans CPA-2
Phytopathology (2002) 92, 281-287
Carla Nunes, Josep Usall, Neus Teixidó, Maribel Abadias and Immaculada Viñas (2002)
Improved control of postharvest decay of pears by the combination of Candida sake (CPA-1) and ammonium molybdate
Letters in Applied Microbiology (2002) 35, 117-120
E. Costa, N. Teixidó, J. Usall, E. Atarés and I. Viñas (2002)
The effect of nitrogen and carbon sources on growth of the biocontrol agent Pantoea agglomerans strain CPA-2
Pest Management Science (2001) 57, 1093-1099
Carla Nunes, Josep Usall, Neus Teixidó and Xavier Ochoa de Eribe (2001)
Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate
European Journal of Plant Pathology (2001) 107, 685-694
N. Teixidó, J. Usall, L. Palou, A. Asensio, C. Nunes and I. Viñas (2001)
Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate
Canadian Journal of Microbiology - Revue Canadienne de Microbiologie (2001) 47, 123-129
M. Abadias, N. Teixidó, J. Usall, I. Viñas and N. Magan (2001)
Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation
European Journal of Plant Pathology (2001) 107, 543-551
Carla Nunes, Josep Usall, Neus Teixidó, Miguel Miró and Immaculada Viñas (2001)
Nutritional enhancement of biocontrol activity of Candida sake (CPA-1) against Penicillium expansum on apples and pears
Journal of Applied Microbiology (2000) 89, 1009-1017
M. Abadias, N. Teixidó, J. Usall, I. Viñas and N. Magan (2000)
Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake
Annals of Applied Biology (1999) 134, 109-116
Neus Teixido, J. Usall, N. Magan and I. Vinas (1999)
Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications
International Congress of Plant Pathology (1998) Teixido et al. - Biological control of core-rot ...
N. Teixido, M. Nogueras, J. Munoz, J. Usall and I. Vinas (1998)
Biological control of core-rot caused by Alternaria alternata on Starking Delicious apples
Edinburgh, U.K. (9 - 16 Aug. 1998), Poster presented in section: The practical status of biological control approaching the 21st century
Phytopathology (1998) 88, 960-964
N. Teixidó, I. Viñas, J. Usall and N. Magan (1998)
Control of blue mold of apples by preharvest application of Candida sake grown in media with different water activity
European Journal of Plant Pathology (1998) 104, 387-398
N. Teixido, J. Usall, O. Gutierrez and I. Vinas (1998)
Effect of the antagonist Candida sake on apple surface microflora during cold and ambient (shelf life) storage
