Fusarium lactis
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Fusarium lactis - A) Sporodochium on SNA, B–H) Phialides giving rise to microconidia, I) Microconidia, J–L) Sporodochial conidiophores, M) Sporodochial macroconidia - Scale bars = 10 μm
Author(s): L. Lombard et al.
Source: Fungal Systematics and Evolution (2022) 10 (1): p. 196
Author(s): L. Lombard et al.
Source: Fungal Systematics and Evolution (2022) 10 (1): p. 196
Fusarium lactis Pirotta & Riboni 1879
This fungus was originally described from clotted milk in Italy. It produces the mycotoxins beauvericin, and some of the isolates produce moniliformin and fumonisin B1. It is a plant pathogen and has been associated with various crops. Among others, it causes fruit rot in bell pepper (e.g. Choi et al., 2011). F. lactis belongs to the Fusarium fujikuroi species complex.
Synonyms:
Fusarium moniliforme var. lactis
