Spencermartinsia viticola
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Spencermartinsia viticola - a-c) ascomata, d) pseudoparaphyses, e) ascus, f-g) ascospores, h) conidiomata, i) conidiogenous cells, j-K) conidia - scale bars: a, h = 500 μm; b = 250 μm; c = 50 μm; d–g, i–k = 10 μm
Author(s): A.J.L. Phillips, A. Alves, S.R. Pennycook, P.R. Johnston, A. Ramaley, A. Akulov and P.W. Crous
Source: Persoonia, 2008, 21, p. 52
Author(s): A.J.L. Phillips, A. Alves, S.R. Pennycook, P.R. Johnston, A. Ramaley, A. Akulov and P.W. Crous
Source: Persoonia, 2008, 21, p. 52
Spencermartinsia viticola (A.J.L. Phillips & J. Luque) A.J.L. Phillips, A. Alves & Crous 2008
This fungus is widely distributed and causes canker, necrosis and decline on grapevine, citrus and other crops. The symptoms on grapevine resemble the esca and dead arm diseases which can be also caused by various other fungi like Phaeoacremonium aleophilum or Diaporthe ampelina.
For a taxonomic discussion of this species see Phillips et al., 2008.
Synonyms:
Botryosphaeria viticola
Dothiorella viticola
