Difference between revisions of "Crinivirus (genus)"
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For a review of this genus, especially of the agricultural important species, see [[Frontiers in Microbiology (2013) 4 (119)|Tzanetakis et al. (2013)]]. | For a review of this genus, especially of the agricultural important species, see [[Frontiers in Microbiology (2013) 4 (119)|Tzanetakis et al. (2013)]]. | ||
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Currently, the following species have been entered into the system: | Currently, the following species have been entered into the system: | ||
{{CategoryMembers3b|Crinivirus (genus)}} | {{CategoryMembers3b|Crinivirus (genus)}} | ||
Revision as of 08:59, 14 July 2018
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Lettuce infectious yellows virus symptoms on lettuce (click on image to enlarge it)
Author(s): J.K. Brown, University of Arizona
Source: IPM Images
Author(s): J.K. Brown, University of Arizona
Source: IPM Images
Crinivirus (genus)
The members of this genus of plant viruses are similar to Lettuce infectious yellows virus. Other economically important viruses are Sweet potato chlorotic stunt virus and Tomato chlorosis virus. They infect mainly cucurbits, other vegetables and root crops. Transmission is through whiteflies (Bemisia, Trialeurodes) in a semi-persistent manner.
The filamentous particles are 1200–2000 nm long and 10-13 nm wide. The bipartite genome consists of single-stranded positive sense RNA, around 15.3-19 kb in size. The coat protein is 28-33 kDa large.
For a review of this genus, especially of the agricultural important species, see Tzanetakis et al. (2013).
Currently, the following species have been entered into the system:
