Plant Disease (2018) 102, 265-275

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Sharifa G. Crandall, Alamgir Rahman, Lina M. Quesada-Ocampo, Frank N. Martin, Guillaume J. Bilodeau and Timothy D. Miles (2018)
Advances in diagnostics of downy mildews: lessons learned from other oomycetes and future challenges
Plant Disease 102 (2), 265-275
Abstract: Downy mildews are plant pathogens that damage crop quality and yield worldwide. Among the most severe and notorious crop epidemics of downy mildew occurred on grapes in the mid-1880s, which almost destroyed the wine industry in France. Since then, there have been multiple outbreaks on sorghum and millet in Africa, tobacco in Europe, and recent widespread epidemics on lettuce, basil, cucurbits, and spinach throughout North America. In the mid-1970s, loss of corn to downy mildew in the Philippines was estimated at US$23 million. Today, crops that are susceptible to downy mildews are worth at least $7.5 billion of the United States' economy. Although downy mildews cause devastating economic losses in the United States and globally, this pathogen group remains understudied because they are difficult to culture and accurately identify. Early detection of downy mildews in the environment is critical to establish pathogen presence and identity, determine fungicide resistance, and understand how pathogen populations disperse. Knowing when and where pathogens emerge is also important for identifying critical control points to restrict movement and to contain populations. Reducing the spread of pathogens also decreases the likelihood of sexual recombination events and discourages the emergence of novel virulent strains. A major challenge in detecting downy mildews is that they are obligate pathogens and thus cannot be cultured in artificial media to identify and maintain specimens. However, advances in molecular detection techniques hold promise for rapid and in some cases, relatively inexpensive diagnosis. In this article, we discuss recent advances in diagnostic tools that can be used to detect downy mildews. First, we briefly describe downy mildew taxonomy and genetic loci used for detection. Next, we review issues encountered when identifying loci and compare various traditional and novel platforms for diagnostics. We discuss diagnosis of downy mildew traits and issues to consider when detecting this group of organisms in different environments. We conclude with challenges and future directions for successful downy mildew detection.
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Database assignments for author(s): Frank N. Martin, Guillaume J. Bilodeau

Research topic(s) for pests/diseases/weeds:
surveys/sampling/distribution

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Pest and/or beneficial records:

Beneficial	Pest/Disease/Weed	Crop/Product	Country	Quarant.
	Plasmopara viticola	Grapevine (Vitis)
	Bremia lactucae	Lettuce (Lactuca)
	Pseudoperonospora cubensis	Cucumber (Cucumis sativus)
	Pseudoperonospora humuli	Hop (Humulus lupulus)
	Peronospora effusa	Spinach (Spinacia oleracea)
	Peronospora belbahrii	Basil (Ocimum)