Phytopathologia Mediterranea (2005) 44, 56-70

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Rosa Lops (2005)
Antimicrobial activity of secondary metabolites produced by different pathovars of Pseudomonas syringae and by strains of P. avellanae
Phytopathologia Mediterranea 44 (1), 56-70
Abstract: Several species in the genus Pseudomonas produce secondary metabolites showing phytotoxic and antimicrobial activity. Thirty-three strains of nine pathovars of P. syringae and four strains of P. avellanae were tested for antibacterial and antifungal activity using Bacillus megaterium and Rhodotorula pilimanae as assay organisms. The assay was carried out on nine different media. Inhibitory behaviour was found with almost all the media tested. Medium 523 favoured the production of antimicrobial substances against B. megaterium. Medium King B was the optimal substrate, allowing 95% of the strains to inhibit R. pilimanae growth. Medium IMMA appeared the best substrate for inducing lipodepsipeptide production. Dendrograms drawn on the basis of the activity of each pathovar or species vs B. megaterium or R. pilimanae gave a representation of non-homogenous clusters. A dendrogram combining pathovar data from tests against both B. megaterium and R. pilimanae gave homogenous clusters which showed a similarity between the pathovars. The strains of pv. aptata, lachrymans and syringae were lipodepsinonapeptide and syringopeptin producers. The toxigenic activity of these bacteria may improve the diagnosis and identification of P. syringae pathovars.
(The abstract is excluded from the Creative Commons licence and has been copied with permission by the publisher.)


Research topic(s) for pests/diseases/weeds:
molecular biology - genes
identification/taxonomy


Pest and/or beneficial records:

Beneficial Pest/Disease/Weed Crop/Product Country Quarant.


Pseudomonas avellanae Hazelnut (Corylus) Italy
Pseudomonas syringae pv. syringae Citrus (genus) South Africa
Pseudomonas syringae pv. syringae Hazelnut (Corylus) Italy
Pseudomonas syringae pv. syringae Peach/nectarine (Prunus persica) Italy
Pseudomonas syringae pv. syringae Walnut/butternut (Juglans) Italy
Pseudomonas syringae pv. syringae Beans (Phaseolus) Italy
Pseudomonas syringae pv. pisi Pea (Pisum sativum) Italy
Pseudomonas syringae pv. pisi Pea (Pisum sativum) United Kingdom
Pseudomonas syringae pv. pisi Pea (Pisum sativum) New Zealand
Pseudomonas syringae pv. papulans Apple (Malus) Italy
Pseudomonas syringae pv. lachrymans Melon (Cucumis melo) Italy
Pseudomonas syringae pv. aptata Beet/sugarbeet (Beta vulgaris) Italy
Pseudomonas syringae pv. persicae Peach/nectarine (Prunus persica) France
Pseudomonas syringae pv. actinidiae Kiwi (Actinidia) Italy
Pseudomonas syringae pv. japonica Barley (Hordeum vulgare) Japan
Pseudomonas syringae pv. panici Wheat (Triticum) Italy
Pseudomonas syringae