Ki Deok Kim
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Publications of Ki Deok Kim (16 listed):
The Plant Pathology Journal (2019) 35, 437-444
Ye Ji Lee, Jin-Ju Jeong, Hyunjung Jin, Wook Kim, Young Chull Jeun, Gyeong-Dan Yu and Ki Deok Kim (2019)
In vitro and in vivo inhibitory effects of gaseous chlorine dioxide against Fusarium oxysporum f. sp. batatas isolated from stored sweetpotato: Study II
Annals of Applied Biology (2017) 171, 376-392
M. Mannaa, J.Y. Oh and K.D. Kim (2017)
Microbe-mediated control of Aspergillus flavus in stored rice grains with a focus on aflatoxin inhibition and biodegradation
Plant Disease (2016) 100, p. 1786 (Lee et al.)
Y.J. Lee, M. Mannaa, J.-J. Jeong, H.-U. Lee, W. Kim and K.D. Kim (2016)
First report of dry rot of sweetpotato (Ipomoea batatas) caused by Diaporthe batatas in Korea
BioControl (2014) 59, 437-448
Mee Kyung Sang and Ki Deok Kim (2014)
Biocontrol activity and root colonization by Pseudomonas corrugata strains CCR04 and CCR80 against Phytophthora blight of pepper
Phytopathology (2014) 104, 834-842
Mee Kyung Sang, Eui Nam Kim, Gyung Deok Han, Min Sun Kwack, Yong Chull Jeun and Ki Deok Kim (2014)
Priming-mediated systemic resistance in cucumber induced by Pseudomonas azotoformans GC-B19 and Paenibacillus elgii MM-B22 against Colletotrichum orbiculare
Phytopathology (2011) 101, 666-678
Mee Kyung Sang, Jeong Do Kim, Beom Seok Kim and Ki Deok Kim (2011)
Root treatment with rhizobacteria antagonistic to Phytophthora blight affects anthracnose occurrence, ripening, and yield of pepper fruit in the plastic house and field
Phytopathology (2011) 101, 732-740
Mee Kyung Sang and Ki Deok Kim (2011)
Biocontrol activity and primed systemic resistance by compost water extracts against anthracnoses of pepper and cucumber
Phytopathology (2010) 100, 774-783
Mee Kyung Sang, Jeong-Gyu Kim and Ki Deok Kim (2010)
Biocontrol activity and induction of systemic resistance in pepper by compost water extracts against Phytophthora capsici
Journal of Phytopathology (2007) 155, 416-425
Y.C. Jeun, K.W. Kim, K.D. Kim and J.W. Hyun (2007)
Comparative ultrastructure of cucumbers pretreated with plant growth-promoting rhizobacteria, DL-3-aminobutyric acid or amino salicylic acid after inoculation with Colletotrichum orbiculare
Journal of General Plant Pathology (2005) 71, 418-421
Min Sun Kwack, Eui Nam Kim, Hojoung Lee, Jin-Won Kim, Se-Chul Chun and Ki Deok Kim (2005)
Digital image analysis to measure lesion area of cucumber anthracnose by Colletotrichum orbiculare
Phytoparasitica (2001) 29, 115-123
K.D. Kim, J.S. Russin, J.P. Snow and K.E. Damann Jr. (2001)
Toxic culture filtrates produced by Calonectria ilicicola, causal agent of red crown rot of soybean
Phytoparasitica (1999) 27, 97-106
K.D. Kim, B.J. Oh and J. Yang (1999)
Differential interactions of a Colletotrichum gloeosporioides isolate with green and red pepper fruits
Journal of Phytopathology - Phytopathologische Zeitschrift (1999) 147, 547-552
B.J. Oh, K.D. Kim and Y.S. Kim (1999)
Effect of cuticular wax layers of green and red pepper fruits on infection by Colletotrichum gloeosporioides
Journal of Phytopathology - Phytopathologische Zeitschrift (1998) 146, 301-303
B.J. Oh, K.D. Kim and Y.S. Kim (1998)
A microscopic characterization of the infection of green and red pepper fruits by an isolate of Colletotrichum gloeosporioides
Phytopathology (1996) 86, p. S53a (Kim et al.)
K.D. Kim, S. Nemec and G. Musson (1996)
Control of Phytophthora stem rot of pepper with composts and soil amendments in the greenhouse
Phytopathology (1996) 86, p. S53 (Kim et al.)
K.D. Kim, S. Nemec and G. Musson (1996)
Effects of composts and soil amendments on soil microflora and Phytophthora stem rot on pepper
