Agriculture (2020) 10 (91) (Vincent et al.)

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Charles Vincent and Jacques Lasnier (2020)
Sustainable Arthropod Management in Quebec vineyards
Agriculture 10, 91, 1-17
Abstract: In Quebec (Canada), viticulture is practiced at the fringe of what is known as cool climate area. Quebec has a very recent history of viticultural entomology as the first artisanal permit for wine making was issue by the Quebec Government in 1985, and the first formal research project about arthropods associated with vineyards was initiated in 1997. The Quebec viticultural industry has consistently developed since ca. 35 years and, given the prospects of global warming, warmer abiotic conditions will allow to cultivate cultivars of better oenological value. Meantime, some invasive species that recently arrived in Quebec are causing concerns because they are threatening the sustainability of pest management programs. In this article, we will review of the evolution of entomological research in Quebec vineyards. We will then treat technology transfer activities that allowed to translate research results into protection programs. Finally, we will discuss new and coming entomological problems that are challenging the sustainability of pest management programs in Quebec vineyards.
(The abstract has been supplied by the author or ISPI and is excluded from the Creative Commons licence.)
(original language: English)
Full text of article

Database assignments for author(s): Charles Vincent

Research topic(s) for pests/diseases/weeds:
control - general
Research topic(s) for beneficials or antagonists:
classical biocontrol/new introduction

Pest and/or beneficial records:

Beneficial Pest/Disease/Weed Crop/Product Country Quarant.
Lygus lineolaris Grapevine (Vitis) Canada (east)
Daktulosphaira vitifoliae Grapevine (Vitis) Canada (east)
Empoasca fabae Grapevine (Vitis) Canada (east)
Altica chalybea Grapevine (Vitis) Canada (east)
Altica woodsi Grapevine (Vitis) Canada (east)
Systena frontalis Grapevine (Vitis) Canada (east)