Difference between revisions of "Pepper mild mottle virus"
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{{TaxLinks|LnkTobamovirus}} | {{TaxLinks|LnkTobamovirus}} | ||
− | {{ | + | {{LiteratureDBX|{{PAGENAME}}|4131|browse,Ccountrylnk,Pcrops,XbenefialsA}} |
− | [[File:Pepper mild mottle virus.png| | + | [[File:Pepper mild mottle virus ResPlantDis 2014.png|300px|thumb|symptoms on paprika plants inoculated mechanically with Pepper mild mottle virus (click on image to enlarge it)<br/>Authors: Gug-Seoun Choi, Seung-Kook Choi, In-Sook Cho and Sun-Jung Kwon<br/>Source: [https://doi.org/10.5423/RPD.2014.20.4.299 Research in Plant Disease (2014), 20 (4), p. 300]]] |
+ | [[File:Pepper mild mottle virus.png|200px|thumb|left|''Pepper mild mottle virus'' symptoms (click on image to enlarge it)<br/>Author(s): Pamela Roberts, UF/IFAS Pest Alert Web site<br/>Source: [http://commons.wikimedia.org/wiki/File:Pepper_mild_mottle_virus.png Wikimedia Commons]]] | ||
<font color="#800000">'''Pepper mild mottle virus'''</font> (PMMoV) | <font color="#800000">'''Pepper mild mottle virus'''</font> (PMMoV) | ||
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− | The | + | This virus is widely distributed and infects ''Capsicum'' crops. The symptoms include mild yellowing of the leaves, stunting, and small malformed fruits which are mottled. Yield losses can be severe. Management has been mainly achieve through the use of resistant cultivars, but resistant breaking strains have been reported (e.g. see [[Journal of Virology (2017) 91 (18 - e00435-17)|Bera et. al., 2017]]). |
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+ | Transmission through seeds has been reported to range around 20 and 30%. It can be also transmitted mechanically. The particles are rod-shaped, about 312 x 18 nm in size, and stable, surviving in crop debris, soil and seeds. | ||
[[Category:Tobamovirus (genus)]] | [[Category:Tobamovirus (genus)]] |
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Pepper mild mottle virus (PMMoV)
This virus is widely distributed and infects Capsicum crops. The symptoms include mild yellowing of the leaves, stunting, and small malformed fruits which are mottled. Yield losses can be severe. Management has been mainly achieve through the use of resistant cultivars, but resistant breaking strains have been reported (e.g. see Bera et. al., 2017).
Transmission through seeds has been reported to range around 20 and 30%. It can be also transmitted mechanically. The particles are rod-shaped, about 312 x 18 nm in size, and stable, surviving in crop debris, soil and seeds.