Difference between revisions of "Scientia Agricola (2002) 59, 701-705"

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{{Publication
 
{{Publication
|Publication authors=Carlos Alberto Osório Martins, Carlos Sigueyuki Sediyama, Maria Goreti de Almeida Oliveira, Múcio Silva Reis, Valterley Soares Rocha, Maurílio Alves Moreira and José Luiz Lopes Gomes
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|Publication authors=Carlos Alberto Osório Martins, Carlos Sigueyuki Sediyama, Maria Goreti de Almeida Oliveira, Múcio Silva Reis, Valterley Soares Rocha, [[Maurílio Alves Moreira]] and José Luiz Lopes Gomes
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|Author Page=Maurílio Alves Moreira
 
|Publication date=2002
 
|Publication date=2002
 
|dc:title=Resistance to stem canker, frogeye leaf spot and powdery mildew of soybean lines lacking lipoxigenases in the seeds
 
|dc:title=Resistance to stem canker, frogeye leaf spot and powdery mildew of soybean lines lacking lipoxigenases in the seeds

Latest revision as of 22:43, 4 November 2021

Carlos Alberto Osório Martins, Carlos Sigueyuki Sediyama, Maria Goreti de Almeida Oliveira, Múcio Silva Reis, Valterley Soares Rocha, Maurílio Alves Moreira and José Luiz Lopes Gomes (2002)
Resistance to stem canker, frogeye leaf spot and powdery mildew of soybean lines lacking lipoxigenases in the seeds
Scientia Agricola 59 (4), 701-705
Abstract: The soybean [Glycine max (L.) Merrill] crop holds a prominent position in the Brazilian economy because of the extension of the planted area and volume of grain production, but the beany flavor has been a limiting factor for soybean derivatives consumption by western population. This flavor is produced mainly by action of lipoxygenase enzymes (Lox1, Lox2 and Lox3), present in some commercial varieties. The genetic elimination of the alleles that codify these enzymes is the most appropriate way to avoid problems associated to this deleterious flavor. To elucidate the effect of seed lipoxygenase elimination on the resistance to plant pathogens, normal varieties of soybean (FT-Cristalina RCH, Doko RC and IAC-12) and their backcross-derived lines, both with the three lipoxygenases present in their seeds (triple-positive, TP) and without the three lipoxygenases (triple-null, TN), were tested for their resistance to stem canker (Diaporthe phaseolorum f.sp. meridionalis), frogeye leaf spot (Cercospora sojina Hara), and powdery mildew (Microsphaera diffusa Cke. and Pk.). All genetic materials studied were resistant to stem canker. FT-Cristalina RCH and Doko-RC and their TP and TN lines were resistant to frogeye leaf spot. IAC-12 and its derived lines not only presented a higher disease index, but also the derived lines, TP and TN, were more susceptible, indicating the loss of genes for disease resistance in the backcrosses. There was no association between the elimination of lipoxygenases from the seeds with the resistance to frogeye leaf spot. In relation to the powdery mildew, TP or TN lines presented similar or higher resistance than their respective recurrent parents whose susceptibility appeared in the following order: IAC-12, less susceptible, Doko-RC, intermediate and FT-Cristalina RCH, more susceptible.
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Full text of article
Database assignments for author(s): Maurílio Alves Moreira

Research topic(s) for pests/diseases/weeds:
resistance/tolerance/defence of host


Pest and/or beneficial records:

Beneficial Pest/Disease/Weed Crop/Product Country Quarant.


Cercospora sojina Soybean (Glycine max) Brazil (south)
Erysiphe diffusa Soybean (Glycine max) Brazil (south)
Diaporthe aspalathi Soybean (Glycine max) Brazil (south)