Plant Pathology (2003) 52, 476-485

H.C. Evans, K.A. Holmes and A.P. Reid (2003)
Phylogeny of the frosty pod rot pathogen of cocoa
Plant Pathology 52 (4), 476-485
Abstract: Morphological, cytological and molecular evidence is presented which confirms that the frosty pod rot pathogen of cocoa, formerly classified as the mitosporic fungus Moniliophthora roreri (Deuteromycota), belongs to the hymenomycetous genus Crinipellis (Basidiomycota) and that two varieties should now be recognized: Crinipellis roreri var. roreri and the new variety C. roreri var. gileri. The latter was collected on Theobroma gileri, an endemic tree of submontane forests in north-west Ecuador, and can be distinguished from Ecuadorian and Peruvian isolates from cocoa (T. cacao) on the basis of spore morphology, incompatibility and nucleotide sequence data. As with var. roreri, meiosis is shown to occur within the dispersive and infective spore stage of var. gileri and these meiospores are interpreted to represent a much modified probasidium. In addition, in a field inoculation experiment, an isolate from T. gileri proved to be noninfective to cocoa pods when compared with positive control strains isolated from T. cacao in western Ecuador and T. bicolor in eastern Ecuador. It is concluded that var. gileri is the vestigial progenitor of the frosty pod rot pathogen of cocoa, with a host range and distribution restricted to T. gileri in the mesic forests of north-west South America.
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Database assignments for author(s): Harry C. Evans

Research topic(s) for pests/diseases/weeds:
identification/taxonomy

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Pest and/or beneficial records:

Beneficial	Pest/Disease/Weed	Crop/Product	Country	Quarant.
	Moniliophthora roreri		Peru
	Moniliophthora roreri	Cacao (Theobroma cacao)	Ecuador (continental)