Phytopathology (1999) 89, 789-795
A. Elings, W.A.H. Rossing and W. van der Werf (1999)
Virtual lesion extension: A measure to quantify the effects of bacterial blight on rice leaf CO2 exchange
Phytopathology 89 (9), 789-795
Abstract: Virtual lesion extension was proposed as a measure to summarize the effects of foliar diseases with single spreading lesions on CO2-exchange parameters at the whole-leaf level. Visible lesion plus virtual lesion extension constitute a virtual lesion, in which CO2 exchange was postulated to be nil. Virtual lesion extension can be derived for each photosynthesis parameter from gas-exchange measurements. Using a leaf-shape function, one-dimensional lesion length was translated into two-dimensional lesion area, and a relationship between visible and virtual severity can be established. The model was applied to measurements of leaf CO2 exchange in rice leaves infected with Xanthomonas campestris pv. oryzae, the causal organism of rice bacterial blight. The model resulted in a virtual lesion extension of 1.1 cm for the gross CO2-exchange rate at light saturation, -3.9 cm for dark respiration rate, and 0 for initial light use efficiency. Reduced light interception due to a visible lesion caused reductions in net CO2 assimilation, and small virtual lesion extensions only marginally reduced net CO2 assimilation further. The additional reduction was smaller in case of longer leaves. Measurement of net photosynthesis rate along a transect from the base to the tip of infected leaves indicated that the location on the leaf blade where net photosynthesis decreased from normal to nil was centered around the lesion tip.
(The abstract is excluded from the Creative Commons licence and has been copied with permission by the publisher.)
Full text of article
Database assignments for author(s): Wopke van der Werf, Walter A.H. Rossing
Research topic(s) for pests/diseases/weeds:
general biology - morphology - evolution
damage/losses/economics
Pest and/or beneficial records:
Beneficial | Pest/Disease/Weed | Crop/Product | Country | Quarant.
|
---|---|---|---|---|
Xanthomonas oryzae | Rice (Oryza) |