Paul A. Backman
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Publications of Paul A. Backman (9 listed):
Phytopathology (2014) 104, 379-386
Anna L. Testen, María del Mar Jiménez-Gasco, José B. Ochoa and Paul A. Backman (2014)
Molecular detection of Peronospora variabilis in quinoa seed and phylogeny of the quinoa downy mildew pathogen in South America and the United States
Plant Disease (2013) 97, p. 139 (Testen et al.)
A.L. Testen, J.M. McKemy and P.A. Backman (2013)
First report of Passalora leaf spot of quinoa caused by Passalora dubia in the United States
Plant Disease (2013) 97, p. 844 (Testen et al.)
A.L. Testen, J.M. McKemy and P.A. Backman (2013)
First report of Ascochyta leaf spot of quinoa caused by Ascochyta sp. in the United States
Plant Disease (2012) 96, p. 146 (Testen et al.)
A.L. Testen, J.M. McKemy and P.A. Backman (2012)
First report of quinoa downy mildew caused by Peronospora variabilis in the United States
Plant Disease (2012) 96, 211-220
Anissa M. Poleatewich, Henry K. Ngugi and Paul A. Backman (2012)
Assessment of application timing of Bacillus spp. to suppress pre- and postharvest diseases of apple
Crop Science (1999) 39, 1129-1135
P.A. Backman, P.J. Landschoot and D.R. Huff (1999)
Variation in pathogenicity, morphology, and RAPD marker profiles in Colletotrichum graminicola from turfgrasses
Biocontrol Science and Technology (1997) 7, 415-422
E.M. Bauske, P.A. Backman, K.M. Harper, P.M. Brannen, R. Rodriguez-Kabana and J.W. Kloepper (1997)
Effect of botanical aromatic compounds and seed-surface pH on growth and colonization of cotton plant growth-promoting rhizobacteria
Phytopathology (1996) 86, p. S49 (Burkett et al.)
J.E. Burkett, K. Jetiyanon, P.A. Backman and S. Tuzun (1996)
Field evaluation and physiological characterization of induced resistance to control black rot of crucifers
Applied and Environmental Microbiology (1994) 60, 896-902
W.J. Moar, J.T. Trumble, R.H. Hice and P.A. Backman (1994)
Insecticidal activity of the CryIIA protein from the NRD-12 isolate of Bacillus thuringiensis subsp. kurstaki expressed in Escherichia coli and Bacillus thuringiensis and in a leaf-colonizing strain of Bacillus cereus
