Biocontrol Science and Technology (2007) 17, 387-400

Miron P. Teshler, Gavin J. Ash, Yevgen Zolotarov and Alan K. Watson (2007)
Increased shelf life of a bioherbicide through combining modified atmosphere packaging and low temperatures
Biocontrol Science and Technology 17 (4), 387-400
Abstract: The effects of air temperatures (4, 14 and 24°C) and modified atmosphere packaging (MAP) (0% CO₂/100% N₂; 20% CO₂/80% N₂ or 40% CO₂/60% N₂) on vigour of a Sclerotinia minor barley formulation during 6 months storage were evaluated. The study was performed using a multilevel factorial experimental design and response surface methodology (RSM) and aimed to determine the optimum combination of the above factors that resulted in retention of S. minor vigour during storage. Temperature and storage duration are the main factors that affect S. minor vigour. CO₂ concentration had no effect on S. minor vigour during storage. However, oxygen displacement from storage containers by CO₂ and N₂ resulted in significant decrease of vigour reduction of S. minor as compared to ambient air control. An acceptable level of S. minor vigour reduction (ALVR) during storage was developed and determined to be ALVR=31.7±14.8% (mean±95% CI). Contour plot analysis indicated that the S. minor barley formulation at 0.4 water activity could be stored for 6, 12 or 26 weeks without exceeding the upper ALVR threshold (ca. 46%) at air temperatures not higher than 20, 17 or 11°C, respectively.
(The abstract is excluded from the Creative Commons licence and has been copied with permission by the publisher.)
Link to article at publishers website
Database assignments for author(s): Alan K. Watson, Gavin J. Ash

Research topic(s) for pests/diseases/weeds:
biocontrol - natural enemies
Research topic(s) for beneficials or antagonists:
formulation/storage of bioagents

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Pest and/or beneficial records:

Beneficial	Pest/Disease/Weed	Crop/Product	Country	Quarant.
Sclerotinia minor (weed pathogen)