Agronomy for Sustainable Development (2021)

Articles of Agronomy for Sustainable Development entered for 2021:

Agronomy for Sustainable Development (2021) 41 (3 - 33) - Sampling plans promoting
Diego F. Rincon, Hugo Fernando Rivera-Trujillo, Lorena Mojica-Ramos and Felipe Borrero-Echeverry (2021)
Sampling plans promoting farmers' memory provide decision support in Tuta absoluta management
Agronomy for Sustainable Development 41 (3 - 33)

Agronomy for Sustainable Development (2021) 41 (3 - 38) - Integrated pest management:
Jean-Philippe Deguine, Jean-Noël Aubertot, Rica Joy Flor, Françoise Lescourret, Kris A.G. Wyckhuys and Alain Ratnadass (2021)
Integrated pest management: good intentions, hard realities. A review
Agronomy for Sustainable Development 41 (3 - 38)

Agronomy for Sustainable Development (2021) 41 (4 - 47) - A superweed in the making:
Runping Mao, Ali Ahsan Bajwa and Steve Adkins (2021)
A superweed in the making: adaptations of Parthenium hysterophorus to a changing climate. A review
Agronomy for Sustainable Development 41 (4 - 47)

Agronomy for Sustainable Development (2021) 41 (4 - 52) - Reducing competition in forage
Mathias Cougnon, Pieter Frenne and Dirk Reheul (2021)
Reducing competition in forage maize intercropped with tall fescue through herbicides, plant types, and sowing density
Agronomy for Sustainable Development 41 (4 - 52)

Agronomy for Sustainable Development (2021) 41 (4 - 70) - Trifolium subterraneum cover
Aurelio Scavo, Alessia Restuccia, Cristina Abbate, Sara Lombardo, Stefania Fontanazza, Gaetano Pandino, Umberto Anastasi and Giovanni Mauromicale (2021)
Trifolium subterraneum cover cropping enhances soil fertility and weed seedbank dynamics in a Mediterranean apricot orchard
Agronomy for Sustainable Development 41 (4 - 70)