Maribel Abadias
• affiliation
• search literature database for additional publications
Publications of Maribel Abadias (8 listed):
European Journal of Plant Pathology (2007) 118, 73-83
Rosario Torres, Carla Nunes, José María García, Maribel Abadias, Inmaculada Viñas, Teresa Manso, Manuel Olmo and Josep Usall (2007)
Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations
Biocontrol Science and Technology (2005) 15, 835-846
M. Abadias, N. Teixidó, J. Usall, C. Solsona and I. Viñas (2005)
Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying
Pest Management Science (2004) 60, 815-821
Pilar Plaza, Josep Usall, Rosario Torres, Maribel Abadias, Joseph L. Smilanick and Immaculada Viñas (2004)
The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits
Journal of Applied Microbiology (2003) 95, 301-309
M. Abadias, N. Teixidó, J. Usall and I. Viñas (2003)
Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter
Phytopathology (2003) 93, 436-442
Maribel Abadias, Josep Usall, Neus Teixidó and Immaculada Viñas (2003)
Liquid formulation of the postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions
Phytopathology (2002) 92, 281-287
Carla Nunes, Josep Usall, Neus Teixidó, Maribel Abadias and Immaculada Viñas (2002)
Improved control of postharvest decay of pears by the combination of Candida sake (CPA-1) and ammonium molybdate
Canadian Journal of Microbiology - Revue Canadienne de Microbiologie (2001) 47, 123-129
M. Abadias, N. Teixidó, J. Usall, I. Viñas and N. Magan (2001)
Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation
Journal of Applied Microbiology (2000) 89, 1009-1017
M. Abadias, N. Teixidó, J. Usall, I. Viñas and N. Magan (2000)
Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake
