Difference between revisions of "Parasitology Research (2016) 115, 4617-4626"

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{{Publication
 
{{Publication
|Publication authors=[[Roman Pavela]], Filippo Maggi, Hélène Mbuntcha, Verlaine Woguem, Hervet Paulin Dongmo Fogang, Hilaire Macaire Womeni, Léon Azefack Tapondjou, Luciano Barboni, Marcello Nicoletti, [[Angelo Canale]] and [[Giovanni Benelli]]
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|Publication authors=[[Roman Pavela]], Filippo Maggi, Hélène Mbuntcha, Verlaine Woguem, Hervet Paulin Dongmo Fogang, Hilaire Macaire Womeni, Léon Azefack Tapondjou, Luciano Barboni, [[Marcello Nicoletti]], [[Angelo Canale]] and [[Giovanni Benelli]]
|Author Page=Giovanni Benelli, Roman Pavela, Angelo Canale
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|Author Page=Giovanni Benelli, Roman Pavela, Angelo Canale, Marcello Nicoletti
 
|Publication date=2016
 
|Publication date=2016
 
|dc:title=Traditional herbal remedies and dietary spices from Cameroon as novel sources of larvicides against filariasis mosquitoes?
 
|dc:title=Traditional herbal remedies and dietary spices from Cameroon as novel sources of larvicides against filariasis mosquitoes?

Latest revision as of 23:25, 2 December 2021

Roman Pavela, Filippo Maggi, Hélène Mbuntcha, Verlaine Woguem, Hervet Paulin Dongmo Fogang, Hilaire Macaire Womeni, Léon Azefack Tapondjou, Luciano Barboni, Marcello Nicoletti, Angelo Canale and Giovanni Benelli (2016)
Traditional herbal remedies and dietary spices from Cameroon as novel sources of larvicides against filariasis mosquitoes?
Parasitology Research 115 (12), 4617-4626
Abstract: In Cameroon, many dietary spices are used by traditional healers to cure several diseases such as cancer and microbial infections. Aframomum daniellii, Dichrostachys cinerea and Echinops giganteus are Cameroonian spices widely used as flavourings and as food additives. Moreover, they are traditionally herbal remedies employed to treat several diseases, as well as to control populations of insect pests. In this research, we analysed the chemical composition of A. daniellii, D. cinerea and E. giganteus essential oils and we evaluated their larvicidal potential against larvae of the filariasis and West Nile virus vector Culex quinquefasciatus. The essential oils were obtained from different plant parts by hydrodistillation and their composition was analysed by GC-MS. The three spices exhibited different volatile chemical profiles, being characterized by 1,8-cineole, sabinene and ß-pinene (A. daniellii), geraniol and terpinen-4-ol (D. cinerea), and silphiperfol-6-ene and presilphiperfolan-8-ol (E. giganteus). Results showed that the highest larvicidal toxicity on Cx. quinquefasciatus was exerted by D. cinerea essential oil (LC50 = 39.1 μL L-1), followed by A. daniellii (pericarp essential oil: LC50 = 65.5 μL L-1; leaves: LC50 = 65.5μL L-1; seeds: LC50 = 106.5μL L-1) and E. giganteus (LC50 = 227.4 μL L-1). Overall, the chance to use the D. cinerea essential oil against Cx. quinquefasciatus young instars seems promising, since it is effective at moderate doses and could be an advantageous alternative to build newer mosquito control tools.
(The abstract is excluded from the Creative Commons licence and has been copied with permission by the publisher.)
Link to article at publishers website
Database assignments for author(s): Giovanni Benelli, Roman Pavela, Angelo Canale, Marcello Nicoletti

Research topic(s) for pests/diseases/weeds:
control - general


Pest and/or beneficial records:

Beneficial Pest/Disease/Weed Crop/Product Country Quarant.


Culex quinquefasciatus Cameroon