Difference between revisions of "Peronospora sparsa"

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{{LiteratureDB|{{PAGENAME}}|browse,crops}}
 
{{LiteratureDB|{{PAGENAME}}|browse,crops}}
 
[[File:Peronospora_sparsa_IPM5439440.jpg|250px|thumb|''Peronospora sparsa'' symptoms on rose leaf (click on image to enlarge it)<br/>Author(s): Jean L. Williams-Woodward, University of Georgia<br/>Source: [http://www.ipmimages.org/browse/detail.cfm?imgnum=5439440 IPM Images]]]
 
[[File:Peronospora_sparsa_IPM5439440.jpg|250px|thumb|''Peronospora sparsa'' symptoms on rose leaf (click on image to enlarge it)<br/>Author(s): Jean L. Williams-Woodward, University of Georgia<br/>Source: [http://www.ipmimages.org/browse/detail.cfm?imgnum=5439440 IPM Images]]]
<font color="#800000">'''''Peronospora sparsa'''''</font> Berkeley
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<font color="#800000">'''''Peronospora sparsa'''''</font> Berkeley 1862
  
The oomycete causes downy mildew on rose and also on blackberry.
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This oomycete is widely distributed and causes downy mildew on roses. Other members of the rose family like blackberry or craneberry can also become infected. The symptoms include reddish-brown leaf spots that may have an angular shape. Sporulation can be seen on the undersurface of infected leaves at high humidity. Infected leaves often turn yellow and drop. Export losses of cut roses due to the disease can exceed 10%.
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The sporangia can remain viable for about 1 month and spread by rain splashes or through the air. During the winter, the oomycete is assumed to survive as mycelium and/or as oospores in plant debris or in the soil.
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For a review see [[Plant Disease (2018) 102, 1873-1882|Salgado-Salazar et al. (2018)]].
  
 
'''Synonyms:'''<br/>
 
'''Synonyms:'''<br/>
 
Peronospora rubi
 
Peronospora rubi
 
  
  

Latest revision as of 21:11, 9 December 2018


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Peronospora sparsa symptoms on rose leaf (click on image to enlarge it)
Author(s): Jean L. Williams-Woodward, University of Georgia
Source: IPM Images

Peronospora sparsa Berkeley 1862

This oomycete is widely distributed and causes downy mildew on roses. Other members of the rose family like blackberry or craneberry can also become infected. The symptoms include reddish-brown leaf spots that may have an angular shape. Sporulation can be seen on the undersurface of infected leaves at high humidity. Infected leaves often turn yellow and drop. Export losses of cut roses due to the disease can exceed 10%.

The sporangia can remain viable for about 1 month and spread by rain splashes or through the air. During the winter, the oomycete is assumed to survive as mycelium and/or as oospores in plant debris or in the soil.

For a review see Salgado-Salazar et al. (2018).

Synonyms:
Peronospora rubi