Journal of Phytopathology - Phytopathologische Zeitschrift (1995) 143, 619-627

From Pestinfo-Wiki
Jump to: navigation, search

Yves Lizzi, Jean Pierre Roggero and Philippe Jean Coulomb (1995)
Behaviour of the phenolic compounds on Capsicum annuum leaves infected with Phytophthora capsici
Journal of Phytopathology - Phytopathologische Zeitschrift 143 (10), 619-627
Abstract: In Capsicum annuum leaves, some phenolic compounds, such as chlorogenic acid and various apigenin or luteolin glycosides, can be separated by HPLC technique. During infection with Phytophthora capsici (the agent of pepper mildew), the concentrations of these compounds decreased. A fungal glucosidasic activity may be implicated, producing apigenin aglycon in the necrotic areas. Some of the phenolic compounds were only present in intercellular spaces, where their concentration increasedduring fungal infection, mostly in the resistant pepper cultivar.
(The abstract is excluded from the Creative Commons licence and has been copied with permission by the publisher.)
Link to article at publishers website


Research topic(s) for pests/diseases/weeds:
general biology - morphology - evolution
resistance/tolerance/defence of host

Pest and/or beneficial records:

Beneficial Pest/Disease/Weed Crop/Product Country Quarant.


Phytophthora capsici Green pepper/chilli (Capsicum)
Retrieved from "https://wiki.pestinfo.org/w/index.php?title=Journal_of_Phytopathology_-_Phytopathologische_Zeitschrift_(1995)_143,_619-627&oldid=101822"