FEMS Microbiology Letters (2014) 355, 116-123

Philippe Debeire, Francois Delalande, Olivier Habrylo, Jean-Marc Jeltsch, Alain Van Dorsselaer and Vincent Phalip (2014)
Enzymatic cocktails produced by Fusarium graminearum under submerged fermentation using different lignocellulosic biomasses
FEMS Microbiology Letters 355 (2), 116-123
Abstract: Fusarium graminearum was grown on four lignocellulosic substrates (corn cobs, wheat bran, hop cell walls, and birchwood) and glucose as the sole carbon source. Proteomic studies performed on the resulting enzymatic cocktails highlighted a great diversity in the number and type of proteins secreted. The cell wall-degrading enzymes (CWDE) proportion varied greatly from 20% to 69%. Only one of the 57 CWDEs detected in this study was common to the five proteomes. In contrast, 35 CWDEs were specific to one proteome only. The polysaccharide-degradation activities were different depending on the cocktail and the polysaccharide used. F. graminearum strongly modifies the enzymatic cocktail it secretes as a function of the biomass used for growth.
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Link to article at publishers website

Research topic(s) for pests/diseases/weeds:
molecular biology - genes

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Pest and/or beneficial records:

Beneficial	Pest/Disease/Weed	Crop/Product	Country	Quarant.
	Fusarium graminearum