Agronomy for Sustainable Development (2020)

Articles of Agronomy for Sustainable Development entered for 2020:

Agronomy for Sustainable Development (2020) 40 (1 - 8) - Mixed outcomes from
Jonne Rodenburg, Meva Tahiry Randrianjafizanaka, Lucie Büchi, Ibnou Dieng, Alain Paul Andrianaivo, Lala Harivelo Raveloson Ravaomanarivo and Patrice Autfray (2020)
Mixed outcomes from conservation practices on soils and Striga-affected yields of a low-input, rice–maize system in Madagascar
Agronomy for Sustainable Development 40 (1 - 8)

Agronomy for Sustainable Development (2020) 40 (3 - 19) - An ecological future for weed
Chloe MacLaren, Jonathan Storkey, Alexander Menegat, Helen Metcalfe and Katharina Dehnen-Schmutz (2020)
An ecological future for weed science to sustain crop production and the environment. A review
Agronomy for Sustainable Development 40 (3 - 19)

Agronomy for Sustainable Development (2020) 40 (3 - 21) - Early planting, management of
Gemma Clemente-Orta, Ramon Albajes and Maria Angeles Achon (2020)
Early planting, management of edges and non-crop habitats reduce potyvirus infection in maize
Agronomy for Sustainable Development 40 (3 - 21)

Agronomy for Sustainable Development (2020) 40 (4 - 24) - Technical efficacy and
Naznin Nahar, Mohammad Mahir Uddin, Peter de Jong, Paul C. Struik and Tjeerd Jan Stomph (2020)
Technical efficacy and practicability of mass trapping for insect control in Bangladesh
Agronomy for Sustainable Development 40 (4 - 24)

Agronomy for Sustainable Development (2020) 40 (5 - 36) - The potential of cultivar
Rose Kristoffersen, Thies Marten Heick, Gudrun Maria Müller, Lars Bonde Eriksen, Ghita Cordsen Nielsen and Lise Nistrup Jørgensen (2020)
The potential of cultivar mixtures to reduce fungicide input and mitigate fungicide resistance development
Agronomy for Sustainable Development 40 (5 - 36)