Difference between revisions of "Vitis (2012) 51, 27-32"

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	|dc:title=Sensory detection thresholds of “ladybird taint” in “Riesling” and “Pinot noir” under different fermentation and processing conditions		|dc:title=Sensory detection thresholds of “ladybird taint” in “Riesling” and “Pinot noir” under different fermentation and processing conditions

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Revision as of 17:15, 19 March 2013

Note: This article does not have an abstract. An abstract would provide valuable information to the user and would result in more searches leading to it. You can add the original abstract if you are the author or if the journal or publisher is listed on the page Acknowledgements to copy abstracts. Alternatively you may want to add your own short summary of this article with important information it contains and with likely search words or phrases.

Susanne Kögel, Gross, Jürgen, Christoph Hoffmann (2012)
Sensory detection thresholds of “ladybird taint” in “Riesling” and “Pinot noir” under different fermentation and processing conditions
Vitis 51 (1), 27-32

Research topic(s) for pests/diseases/weeds:
damage/losses/economics
Research topic(s) for beneficials or antagonists:
non-target effects/fate in environm.

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Pest and/or beneficial records:

Beneficial	Pest/Disease/Weed	Crop/Product	Country	Quarant.
	Harmonia axyridis	Grapevine (Vitis)	Germany